Diploma in Hospitality Management

The Diploma in Hospitality Management is a three-year program designed to provide students with foundational knowledge and skills for careers in the hospitality and tourism industry. This course covers essential aspects of hospitality, including hotel operations, food and beverage management, customer service, and event planning. Students learn both practical and theoretical approaches to managing hospitality businesses, focusing on guest experience, operational efficiency, and service quality.

In addition to classroom learning, the program often includes internships or hands-on training, allowing students to gain real-world experience in areas like front-office management, housekeeping, and restaurant operations. Graduates can pursue various roles in hotels, resorts, restaurants, event management companies, and travel agencies, with opportunities for career growth in management and leadership positions.